Heat the oven to 190Cfan 170Cgas 5. Cook the gnocchi following pack instructions then scoop out and drain.

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Add a generous amount of black pepper stir through and then transfer the gnocchi to a roasting tin.

Blue cheese gnocchi. Preheat the oven to 200C fan 180C gas mark 6. Stir well to coat everything in the cream cheese. Drain reserving a little cooking water.

If needed add a splash of milk to loosen the sauce. Creamy Blue Cheese Gnocchi - best gnocchi recipes 2021 For a speedier supper you could use shop-bought gnocchi but these are delightfully cheap and easy to make if time allows. Meanwhile cook the gnocchi according to the pack instructions.

8 Spread the blue cheese sauce over the gnocchi. Stir into the mushroom mixture with the lemon juice blue cheese and crème fraîche. Meanwhile combine the soft cheese milk and.

Bring a large pan of salted water to the boil add the gnocchi and cook for 30 seconds or until they float to the surface. Cook the broccoli in a pan of boiling water for 4-5 minutes until just tender. Stir the drained gnocchi into the frying pan and add ¾ of the cream cheese save the rest for later.

Cook the broccoli in the same water until just tender then drain. Heat a large pan of salted water to boiling. Once cooked drain well and mix into the set-aside.

7 Add blue cheese to the pan season to taste with pepper reduce heat to low-medium and then cook stirring occasionally for 2 to 3 minutes or until cheese has melted dont worry if the mixture isnt completely smooth.

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