Season with salt and pepper. Spray the top with olive oil black pepper some Italian seasoning and some shredded cheese.

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Pile vegetables along upper third of pastry lengthwise leaving a 1 inch wide border on short sides.

Vegetable strudel. Vegetable strudel Akis Petretzikis - YouTube. This is a great way to use it up. When they are cold we add the cheese that we had crushed at the beginning.

Got a lot of zucchini from your garden. Bake for 20-30 minutes or under golden and crispy. Lay one sheet of vegan.

Let it rest before cutting then gently cut with a serrated knife. Place the rolled strudel seam side down. Bake for 15 mins until the pastry is golden and.

This vegetable strudel recipe wraps a savory filling of sweet potatoes onion peppers apple spinach goat cheese in a flaky puff pastry. Especially at this time of the year when vegetables are so. This Vegetable Strudel recipe is a great way to get your veggie quota in.

Toss vegetables feta cheese and thyme in a large bowl. Savory puff pastry strudel step by step. PREPARE THE VEGETABLE STRUDEL Preheat the oven to 400 degrees Cut 1 inch lengthwise away from the dough to use for decorative cut-outs.

Transfer all of the vegetables to a bowl. Cook the broccoli and bell pepper. We remove the already cooked vegetables from the glass and let them cool.

Once the veg is cooked lay out 2 of the filo sheets on your work surface keeping the remaining 6 sheets under a tea. Spread the onion and garlic on the pastry and top with the vegetable-cheese mixture. Roll up the strudel carefully and bake in a preheated oven at 180C convection 160C approximately 350F or convection 325F for about 35 minutes.

Spread vegetable mixture over evenly over the stacks of phyllo dough. Add the rest of the aromatics salt pepper pine nuts olives breadcrumbs to soak up any moisture nutritional yeast sun dried tomatoes chopped into. After half of the cooking time brush with melted butter and sprinkle with the sesame seeds.

We turn on the oven and preheat it to 200º. Add zucchini broccoli and string beans cover and steam until tender 2 to 6 minutes. Fold short ends up over filling then roll into cylinder cutting off pastry.

Put the sweet potatoes peppers garlic thyme and oregano on a baking sheet. Its a wonderful make-ahead main or side dish for. You can vary the ingredients the amounts to feature your favourite vegetables.

A few minutes before we go to shape our strudel we remove the dough from the refrigerator. Chop the vegetables and mushrooms let cool then stir in the cheese. This savoury vegan strudel is a mixture of vegetables beans and herbs which come together to create a meaty texture that will satisfy both vegetarians and meat-eaters.

Roll phyllo dough beginning widthwise over the vegetables. Method Heat the oven to gas 7 220C fan 200C. Brush all sides with beaten egg.

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